Nevada Organic Family Farm

Family Owned and Operated

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb, soy, and GMO-free farrow-to-finish pork. Rob Holley and his family are the third and fourth generations to ranch in the Dayton Valley, and they are pleased to employ ecologically sound practices including composting, rotational planting and grazing, cover crops, and always the most respectful and humane treatment of their animals.

Meet the Holleys

(Daniel, Anna, Loni, Rob, and Caleb)

We Produce

We are Honored to Produce Local Foods for Our Community

Beef

local grass-fed and grass finished, no hormones, no antibiotics, pasture-raised

Vegetables

USDA certified organic vegetables (tomatoes, beans, greens and more!)

Lamb

local grass-fed and grass finished, no hormones, no antibiotics, pasture-raised

Pork

Soy and GMO-free, No antibiotics, No hormones, all raised farrow-to-finish

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Organic Matters!

Posted on April 28, 2020 at 4:49 am by Rob Holley

2020 is a milestone year for Holley Family Farms! It marks our 10th year of USDA Organic vegetable production, and our 10th year at the Carson Farmers Market! The Carson Market is special to our entire family. Many of the vendors and customers have become dear friends, and having grown up in Carson City, we […]

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