The Community of Food
Posted on January 27, 2016 at 11:26 pm by Rob Holley
For millennia, people have broken bread together. Whether a lunch break at work, a holiday feast, a picnic in the woods, or the home dinner table, we gravitate towards eating with one another. Add to that the production of freshly harvested local food, farmers markets, restaurateurs, families, purveyors, brewers, chefs, journalists, coffee roasters, and a […]
Posted on December 21, 2015 at 11:22 pm by Rob Holley
Beginning the Sunday after Thanksgiving we’ve been celebrating Advent, the seasonÂ of anticipation of the birth of Christ, the incarnation, God become flesh. We love Christmas and the celebration of the Christ’s birth. Â As a part of our celebration we feast on ranch-raised beef tenderloin and a host of other fabulous dishes prepared from local and […]
Authentic. Local. Personal.
Posted on November 25, 2015 at 1:36 am by Rob Holley
Many ideas come to light when folks talk about local food.Â We think of three words that help characterize the movement.Â ThreeÂ words that define who we are, what we do, and what our customers expect us to be â€“ Authentic,Â Local,Â Personal. Authentic â€“Holleys are farmers.Â Weâ€™ve been working the soil for more generations […]