Nevada Organic Family Farm

Family Owned and Operated

Holley Family Farms is a multi-generational, sustainable, USDA Organic farm providing customers with fresh, certified organic vegetables, grass-fed and grass-finished beef and lamb raised on certified organic fields,corn, soy, and GMO-free farrow-to-finish pork, and free range eggs from genuine grass-pastured and organically-fed chickens. Rob Holley and his family are the third and fourth generations to operate the Holley Ranch, and they are pleased to employ ecologically sound practices including composting, rotational planting and grazing, cover crops, and always the most respectful and humane treatment of their animals.

Meet the Holleys

(from left to right: Rob, Anna, Loni, Daniel, and Caleb)


The Community of Food

Posted on January 27, 2016 at 11:26 pm by Rob Holley

For millennia, people have broken bread together. Whether a lunch break at work, a holiday feast, a picnic in the woods, or the home dinner table, we gravitate towards eating with one another. Add to that the production of freshly harvested local food, farmers markets, restaurateurs, families, purveyors, brewers, chefs, journalists, coffee roasters, and a […]

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Merry Christmas!!!

Posted on December 21, 2015 at 11:22 pm by Rob Holley

Beginning the Sunday after Thanksgiving we’ve been celebrating Advent, the season of anticipation of the birth of Christ, the incarnation, God become flesh. We love Christmas and the celebration of the Christ’s birth.  As a part of our celebration we feast on ranch-raised beef tenderloin and a host of other fabulous dishes prepared from local and […]

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Christmas Pork Sale!

Posted on December 6, 2015 at 11:19 pm by Rob Holley

Whether joining to give thanks for the Lord’s provision, celebrating the birth of the Christ-child, or ushering in a new year, regular feasting is a large part of our holiday season! Our Christmas pork box is full of premium boneless roasts, chops, and sausages for your table, or as a unique gift. Our quality local […]

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